top of page


Forti Grill and Bar has invested a significant amount of time and money and taken special heed of all the COVID-19 guidelines to present you with dining rooms spaced widely apart holding at max no more than 40 pax, with staff wearing protective gear and all surfaces and staff sanitized to the maximum possible extent.


Food temperature and handling procedures in place ensure that you are probably eating at the safest spots in SA. 

Tables and all surfaces in the restaurant have been treated with Hychem Microbac and a very powerful bleach-based solution has been used with our pressure gun. Temperature protocols are strictly observed and every table has its own bottle of sanitizer.

There are also a number of delivery options available, through MrD or through us directly. 

If you have any more questions, feel free to contact us.

bottom of page